Pillars
— How we work
Every detail has a reason.
Sampling of each batch
Before roasting in volume, each coffee is sample roasted to find the optimal flavor profile. Nothing is left to chance.
Profiles graphed and recorded
Each roast has its graph, its metrics, and its record. We aim to replicate exactly what you liked — always.
Weekly cuppings
We taste each batch every week. If the profile has changed, we detect it before it reaches your business.
Controlled storage
Humidity and temperature under control. The beans are stored in controlled conditions to preserve their properties from the moment they arrive from the farm.
Producer visits
We know the farms firsthand. This direct relationship gives us access to the best lots before anyone else.
SCA Certification
Practices aligned with the global standards of the Specialty Coffee Association. Knowledge is not optional.
— The symbol
Why a Chimera.
The Chimera of mythology is an impossible creature — parts of distinct animals that together form something new and powerful. For us, that is exactly the spirit of what we do: combining origin, knowledge, and dedication into something that did not exist before.
The Lion
Courage to undertake. Our origin in Nuevo León. The determination to do things well, even if it costs more.
The Serpent
The link to the land and the field. Respect for the producer, the farm, and the process. Raw material at the center of everything.
The Rooster
Symbol of productivity. Waking up early, working with discipline. Coffee as the best ally for early risers.
Three animals. Three values. One single passion: the best possible coffee in every batch.